WHAT IS ECO FRIENDLY ORGANIC FARMING?

Well, it’s basically a method of growing plants while maintaining soil productivity and controlling pests. It might include crop rotation, green manure,  composting,  exclusion or limitation of manufactured fertilizers and pesticides such as  herbicides, insecticides, or fungicides as well as hormones, food additives, and genetically modified organisms. Organic applies when agriculture produces plants by using systems that sustain the health of the soil and people.

Those systems rely on eco processes, biodiversity,  and cycles favorable to local conditions rather than inputs or additives that possibly cause adverse effects. Organic farming was the original type of agriculture that was practiced for thousands of years. However the industrial revolution introduced inorganic methods to increase yields. In many cases these methods caused serious side effects.  It is well recognized  that some modern pesticides cause serious medical damage by direct exposure to them as well as harm to the environment. The National Academy of Sciences feels this is a special danger to children. Also, when irrigation runoff reaches our streams, rivers, lakes, and ground water there are resultant algii blooms, eutrophication ( the movement of a body of water’s trophic state in the direction of increased plant biomass or blooms ) , and subsequent dead zones.  Additionally nitrate and sulphate runoff from fertilizers are harmful to acquatic organisms ( shellfish, etc. ).  Some studies have shown that organically fertilizing reduces nitrate leaching by a factor of 4 to 5 versus modern conventional fertilizing.  Two measured areas of this problem are the large dead zones in The Gulf of Mexico caused by agricultual runoff ( a combination of modern fertilizers and livestock manure )  versus areas of The Danube River where increased organic farming has reduced  areas of pollution by nitrates and sulphates.

Future blogs will expand this discussion into areas of soil and weed management, organism control, and genetic modifications.  Granted there is not a 100% agreement on the cost to people and the environment of organic plant growth methods versus increasing production by use of modern inorganic fertilizers and pesticides.  But it does seem that common sense and thought leave one with positive conclusions on the advantages of the  organic farming side of the issue.

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Do Not Tell Me All Candles Are Created Equal?

Surprise! Most of us are inclined to think that candles are made of petroleum-based waxes or paraffin, are either scented and smell  good or not at all, and probably have wicks of some kind of woven matter. We accept the primary uses of candles would be giving light or setting a mood of an area and you could even mention using a candle to light another candle or possibly start a fire. It turns out some candles even have metal or lead core wicks, but that’s not the biggest surprise. And it’s not how they make candles have a pleasant scent. That happens when the manufacturer adds something like an essential oil distillate from a plant. Hopefully that additive is environmentally friendly and non allergenic. Unfortunately paraffin candles have some real negatives to consider. If you are not careful you can get burned. If paraffin is spilled it may require a solvent to share in the cleanup, and as paraffin wax candles smoke they send dirty soot into the air and make cleanup of furniture and walls very hard.  Now here is the surprise I mentioned – soy candles don’t.  If  candles made from soybeans are lit,  the only part that can burn you is the flame because soy burns very cool as compared to paraffin which burns very hot. In fact, if spilled soy will not burn you but paraffin will. Also, if you rub soy wax on your skin you will be rubbing vitamin E into your skin which many skin specialists recommend. You might be inclined to think instead of paraffin candles, why not purchase candles made from soy beans.They will burn much cleaner and if spilled it will cleanup with soap and water. Be sure your soy bean candle is made from United States grown soy beans instead of some third world country where deforestation is involved to make the soy bean farmland. It seems that you may want a soy candle with cotton or hollow core wicks, and fragrances achieved by plant distilled essential oils. If you follow these ingredients your candle can be expected to burn longer, cleaner, and contain no pesticides or herbicide It will be biodegradable and if spilled clean up easily. Therefore these eco friendly soy bean candles which are made from a renewable resource and are part of the sustainable movement. Why not be sure your candles are soy bean, contain eco friendly ingredients and wicks – thus you will know you are helping to sustain our planet.

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ECO FRIENDLY IS SATISFACTION

Satisfaction is the great feeling you get when you know you’ve done something really beneficial. Even being eco friendly or following the concepts of green living gives you a sense of satisfaction knowing you have done something to enhance the planet on which we all live. Sustainable living not only improves our lifestyle but relieves the pressure on our wallet as well. The following are a few ideas you might like to try.
You could install solar on your property thereby taking free sunshine and converting it to a smaller electric bill while also reducing pressure on the power grid.
When the harvest is too great for your present needs you might can fruits and vegetables. Finding a way to use an entire harvest is both satisfying and fiscally prudent. It’s also a means of providing food stuffs for a future time when these items are out of season.
Think about a fruit or wine press which could modify basic food stuffs into a different end product. There’s considerable satisfaction being a do-it-your-selfer.
Consider a greenhouse. They come in all sizes and quality, allowing to extend the normal growing season and even grow plants requiring a different climate than the one in which you live.
The ideas mentioned are only a few of the many possibilities. Each will help relieve pressure on our planet, cause no harm to anyone else, give your ego a boost and sense of satisfaction, and possibly save you enough money to move into another eco friendly endeavor.

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AN ECO FRIENDLY KITCHEN

Often when people discuss green or eco friendly  the conversation is pointed toward solar power, composting, green houses, etc. But,  it certainly should include the kitchen which is a natural focus for dealing with things related to high sustainability and notably off the grid.  Just suppose you have home grown fruits and vegetables with more than you can use now.  There  might even be a great sale at the super market and you’re thinking you surely don’t want to pass up the money saving opportunity or dispose of your extra food stuffs. There are ways to seize these opportunities and at the same time be mindful of our pocket books and show concern for the health of our planet as well.

If you have a juicer, you can take fruits and vegetables from your garden and convert them into delicious and nutritious drinks. Or using those same fruits and vegetables one might utilize a sauce kit and convert them into very special sauces. A steam canner can change a bountiful harvest into canned goods that will be available for months to come rather than disposing of foods that one has no immediate use for. Or how about using drying trays or dehydrators? There are all kinds of food goods which can be dehydrated into a nutritional  product for future consumption. Another kitchen consideration relates to products of bamboo. It is one of the fastest growing and durable plants known on our planet and numerous things are made from it. There are bamboo cutting boards, utensils, serving pieces, dinnerwear, furniture, flooring, etc., and they are all produced without cutting down trees.

The off the grid potential is unlimited while offering considerable availability of products and satisfaction to the prudent buyer.

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